Field To Feast Cooking Experience

Watercress, and why we should eat it!

The Farmer's WifeAugust 29, 2022

This week you'll find a lovely fat bunch of fresh picked watercress in your Bargain Box. Mildly bitter, watercress is an excellent green to incorporate into your diet.  A brassica like cabbage and broccoli, watercress was once considered a weed, and found growing around streams and creeks. An extremely nutrient...

Garlic Chive Pancakes : The Farmer's Wife Cooks

The Farmer's WifeAugust 02, 2022

Garlic chives are a flat leafed herb from the onion family, with  a mild onion flavour. Packed with antioxidants and nutrients, these chives are used more like a vegetable than their round leafed cousin. Here's a favourite recipe from our kitchen that makes use of the whole bunch. Garlic Chive...