Sunday breakfast just got delicious! Quick pickled cherry tomatoes with basil are made ahead, and ready to spoon over your toast of choice for a delicious summery breakfast inspired by Italian bruschetta. Cherry tomatoes are coming direct from our local farmer, with fragrant Greek basil picked fresh. The 10 minutes...
Caesar salad : our plant based version!
The Farmer's WifeOctober 21, 20202 comments
Adding plant-based options to your weekly meals is the secret to better health.
Is it ok to eat THAT?
The Farmer's WifeOctober 18, 2020
Do you know what the difference is between Best Before and Use By dates? Learn how we are reducing wastage by scanning dates regularly, and popping them into our Super Savers area.
Learning to love grapefruit!
The Farmer's WifeOctober 13, 2020
Grapefruit, avocado and cucumber salad is on the menu at Field to Feast Farm this lunchtime.
Weed Eaters!
The Farmer's WifeJuly 23, 20202 comments
Eating weeds is not as crazy as it sounds. Around the world traditional cultures have embraced the local ‘weeds’ and developed wonderful dishes from these unloved plants. The dictionary meaning of a weed is of a plant growing where it is not wanted. Yet weeds offer so much more to...