Backa Smallgoods : Gluten free, naturally fermented

Backa – Traditionally Crafted Australian Salami

We are a local producer of fermented dried meats made from local produce. We only use selected premium meats which adds to our quality and guarantee.

Nothing is artificially treated, instead an all-natural process is used to achieve a beautiful tasting product.

We only salt cure our products and use starter culture to get the process started. Glutens and preservatives are not used in any part of our process or products.