Organic Buckwheat Flour is a high-fibre, high-protein flour that is rich in vitamins and minerals, and has a rich, nutty flavour. Organic Buckwheat Flour is very versatile and can be used on its own or combined with other types of flours for baking. Great for pancakes, waffles, crepes, biscuits and making pasta.
No GMO. Preservative and additive free.