Thursday 22 October, 1pm-3pm, in the Shed at Field to Feast Farm.
Join the Farmer's Wife in her shed and learn how to bring out the best of the seasons at our Field to Feast Cooking Experience. A perfect opportunity to understand how to cook with different produce, and learn new techniques and recipes along the way.
Perfectly Spring: Enjoy a light lunch and learn about how the change of season's affects our farm. Our vegetarian meal will include a spring risotto, salad, a refreshing fruit drink and dessert. There will be some dairy, however we can also cater to plant based eaters too.
As this is a Thermomix® Experience you will also have the opportunity to get hands on with the new TM6. There are strictly limited numbers each session to keep us Covid-Safe!
We look forward to feeding you soon!